FOUR GREAT REASONS TO BUY YOUR
HOSPITALITY AND RETAIL PROJECTS AUSTRALIA WIDE
Our highly experienced and qualified team of Designers can assist you with any aspect of your hospitality or retail project.
From graphic design to interior and kitchen design we will ensure you benefit from our collective knowledge and expertise in every sector of the hospitality and retail industry.
We deliver a range of professional in-house design services to suit your project.
Our Business Partners
We have partnered with some of Australia’s leading importers and manufacturers of commercial kitchen equipment to ensure we can offer the best products, solutions, price and after sales service. Our partners have the same belief that we do, the selection of your kitchen equipment is only part of your journey, and we need to ensure that the unit chosen continues to work after the sales process has been completed. After sales service support is just as important as selecting the right unit, our partners are leaders in after sales service which is why we have elected to partner with them to provide you with the right solution now and into the future.
Silver Chef is the only specialist hospitality funder in Australia. We have provided flexible kitchen equipment finance solutions to customers for close to 30 years.
From small family restaurants to large corporate catering services, the right finance is essential if you want to keep your options open!
Unique to the marketplace, the Rent-Try-Buy® Solution allows you to save your hard earned working capital rather than spending it on depreciating assets.
With the Rent-Try-Buy® Solution, you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be PURRE and flexible:
TOP TIPS FOR YOUR NEXT PROJECT
OUR TOP 5 TIPS FOR SELECTING THE RIGHT KITCHEN EQUIPMENT Selecting the right kitchen equipment for your project can present many challenges, but making the right decision will not only save you money initially it will ensure you save money for many years to come. |1| Consider your menu and space available most people will…Details